Iraqi flat bread2/11/2024 To make the filling, combine the cheeses. ½ cup fresh herb of your choice: mint, chill, parsley (optional)Ģ.½ cup lightly-salted crumbled feta cheese.Sprinkle with poppy seeds or sugar and bake for approximately 20 minutes or until golden CHURECK JIBBIN (CHEESE CHURECK) Lightly beat the egg yolk and water and brush on top of the dough. Arrange churecks on a greased baking tray. Repeat the process with the three remaining pieces of dough.Ħ. Once completed, the date mixture should appear through the incisions and the bread should resemble a sultan’s turban. Starting from the eduge under the date mixture, roll the dough into a tube and join each end of the tube to form a circle.ĥ. Make a series of vertical incisions above the date mixture and all the way through the dough. Place a strip of the date mixture (approximately 5 centimetres thick) along the bottom of the rectangleĤ. Using one portion, roll the dough out onto a flat surface into a rectangular shape. Add melted butter, water and a sweet spice of your choice, and mix by hand to form a soft dough.ģ. To make the filling, finely chop the dates. Preheat an oven to 180☌ / 350☏ / Gas Mark 4Ģ. Cover dough and leave to rest until slightly risen (approximately 30 – 60 minutes)ġ. To make the dough, combine all the dough ingredients in a medium-size mixing bowl and knead with hands into a smooth, firm consistency.
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